Martabak also known as sweet cake or martabak martabak bright moon. How to make it simple, but these snacks high in fat so need to be careful in taking them.
Ingredients
* 300g plain flour
* 500g fresh milk
* 1 package dry yeast bread
* 1 packet baking powder
* 3 chicken eggs
* 50g sugar
* 1 teaspoon salt
* Butter for frying
Contents / boss
* Cheese Grated
* Chocolate items (meses)
* Peanut rough destroyed.
How to make
1. All the ingredients are mixed and stirred.
2. Prepare a flat skillet / pan (ca. diameter. 25cm) and heat the butter until melted and hot.
3. Reduce the heat. Pour the mixture of materials and wait until half cooked (time is short, it appears the steam out of the surface)
4. Sprinkle the contents of / employer to taste.
5. Once cooked (lk. half minutes) lift and remove the cake from the pan.
6. Fold pastry up to form a half circle. Cut into pieces. Serve.
Ingredients
* 300g plain flour
* 500g fresh milk
* 1 package dry yeast bread
* 1 packet baking powder
* 3 chicken eggs
* 50g sugar
* 1 teaspoon salt
* Butter for frying
Contents / boss
* Cheese Grated
* Chocolate items (meses)
* Peanut rough destroyed.
How to make
1. All the ingredients are mixed and stirred.
2. Prepare a flat skillet / pan (ca. diameter. 25cm) and heat the butter until melted and hot.
3. Reduce the heat. Pour the mixture of materials and wait until half cooked (time is short, it appears the steam out of the surface)
4. Sprinkle the contents of / employer to taste.
5. Once cooked (lk. half minutes) lift and remove the cake from the pan.
6. Fold pastry up to form a half circle. Cut into pieces. Serve.
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