How to make bread, hamburger

Finally, I found that making bread is much easier than making cake (a cake a few times but the result was never the same alias sometimes successfully sometimes gatot aka bantet), does not have mikser not have problems that are important to the oven and hand menguleni. Menguleni that fit with his hands is seberat flour 500 gr, it's more or less good, but if more than 500 gr menguleni too heavy a hand with, but does not have any problem when mikser make bread dough. Now I rarely buy bread, because I prefer white bread wheat suamipun already own can be made. * bread recipe from the book-length Manfred Lange

Material:
▪ 500 gr high-protein wheat flour
▪ 60 gr sugar
▪ powder 20 gr milk
▪ 7 g yeast / fermipan
▪ 10 gr salt
▪ 300 ml water
▪ 40 gr butter white

How to create:
■ mixed all dry flour * - * dlsb salt until evenly mixed
■ Add the water, shake again and add butter, until uleni Immune.
■ leave the dough for 15 minutes
■ lower dough ago weigh 70 gr @ bulatkan, Brass bucket in the still and again for 10 minutes * if a bucket Brass burger bread dough over Brass rounded page *
■ Then the dough flat and still more during the 40 - 60 minutes
■ After olesi the surface with water and sesame Mix
■ Enter the oven that is switched with the temperature 200 °
■ Once cooked lift and place the wire rack to the cold, to enter a new plastic that is still soft. So about 10 ptg bread burger.

▪ served with the hamburger
▪ store bread in the container is closed meeting
▪ can also try sweet bread